All Izere lots are 100% Red Bourbon Arabica, grown at 1,800–2,100 metres above sea level on nutrient-dense volcanic soil, and processed under strict scientific oversight.
— Product 1 —
Fully Washed — Double Fermentation
Cupping Score: 86–88+
Moisture: 10.5%–11.5% | Water Activity: 0.55–0.60
Tasting Notes: Crisp orange blossom. Black tea. Bright citrus acidity. Honey sweetness.
For roasters who demand clean cup clarity and profile consistency across production batches.
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— Product 2 —
Experimental Natural — Extended Anaerobic
Cupping Score: 87–89+
Moisture: 11.0%–11.8% | Water Activity: 0.58–0.62
Tasting Notes: Ripe plum. Heavy dark chocolate body. Complex tropical fruits. Winey finish.
For roasters seeking a distinctive, complex cup profile that creates conversation at origin events. disease and cancerous tumors.
