In Kinyarwanda,
Izere means Hope.

And in every cup, you taste exactly that — the meticulous care of Rwandan women, the volcanic soils of high-altitude hillsides, and the scientific precision of a team that refuses to compromise

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We are Izere Coffee.
Rwanda's finest specialty coffee, delivered directly to you.

When you partner with Izere, your roastery becomes part of a supply chain that is changing lives — one high-scoring lot at a time.

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  • 253-261-5718
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since

2021

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Two Profiles. One Standard of Excellence.semper accumsan . All Izere lots are 100% Red Bourbon Arabica, grown at 1,800–2,100 metres above sea level on nutrient-dense volcanic soil, and processed under strict scientific oversight.

Meet Tonny Butera
Co-Founder & CEO

Food scientist. SCA Certified Coffee Roaster. Fifteen years shaping the global specialty coffee industry from Rwanda to Qatar to the United States.

Tonny holds a Bachelor’s in Food Science and Technology, a Master’s in Food Security and Agricultural Development, and a prestigious Diploma in Coffee. He has served on the SCA Standards Development Panel, the Coffee Roasters Guild Leadership Council, and as an official judge for the Rwanda Barista Championship.

At Izere, Tonny channels this lifetime of scientific rigor into every single lot — ensuring that what reaches your roastery is structurally flawless, high-scoring, and traceable from farm block to port.

 

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  • Scientific Precision Every lot processed under strict post-harvest biochemical control. Our Red Bourbon Arabica consistently scores 85–89+ on the specialty quality scale.
  • Women-Forward The backbone of our quality is Rwandan women. From cherry picking on volcanic slopes to drying table sorting — their hands define our flavor.
  • Direct Trade No middlemen. Elevated premiums paid directly to our processors. When you source Izere, impact travels the entire supply chain.
  • High Quality Sourced from Rwanda’s finest coffee-growing regions and selected to meet the highest standards.
  • Excellent Grinding Expertly processed and ground to preserve freshness, flavor, and a perfectly balanced brew.
  • Awesome Aroma Rich floral and fruity notes create an inviting aroma that delights with every cup.

How we Prepare our Beans

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5

Selected Varieties

259

Hectares of Plantations

140

Coffee Pickers

5

Consumer Countries

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    Rwandan Arabica

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